寿司 - Sushi 掛ける<懸ける かける v1, vt, aux-v, v1, aux-v (1) to hang (e.g. picture) (2) to hoist (e.g. sail) (3) to raise (e.g. flag) (4) to sit (5) to be partway (verb) (6) to begin (but not complete) (7) to take (time, money) (8) to expend (money, time, etc.) (9) to make (a call) (10) to multiply (11) to secure (e.g. lock) (12) to put on (glasses, etc.) (13) to cover (14) to burden someone (15) to apply (insurance) (16) to turn on (an engine, etc.) (17) to set (a dial, an alarm clock, etc.) (18) to put an effect (spell, anaesthetic, etc.) on (19) to hold an emotion for (pity, hope, etc.) (20) to bind (21) to pour (or sprinkle, spray, etc.) onto (22) to argue (in court) (23) to deliberate (in a meeting) (24) to present (e.g. idea to a conference, etc.) (25) to increase further (26) to catch (in a trap, etc.) (27) to set atop (28) to erect (a makeshift building) (29) to hold (a play, festival, etc.) (30) (after -masu stem of verb) indicates (verb) is being directed to (someone) 少し すこし adv, n (1) small quantity (2) little (3) few (4) something (5) little while (6) short distance 一本 いっぽん n (1) one long cylindrical thing (2) one version (3) (a) certain book (4) (a) blow (5) an experienced geisha 焼く<灼く<妬く やく v5k, vt, v5k, vt, v5k, vi, v5k, vi (1) to bake (2) to grill (3) to develop (photos) (4) to suntan (5) to burn (in flames, down, CD, DVD, etc.) (6) to scorch (7) to be jealous (8) to be envious 一切れ<１切れ ひときれ n (1) slice (2) small piece 胡麻 ごま n sesame (seeds) 皮<革 かわ n (1) skin (2) hide (3) leather (4) fur (5) pelt (6) bark (7) shell 檸檬 レモン<れもん n lemon スモークサーモン n smoked salmon 塩鮭 しおざけ n salted salmon 散らし鮨<散らし寿司 ちらしずし n type of sushi with a variety of ingredients sprinkled on the rice ソーセージ n sausage チーズ n, exp (1) cheese (2) say cheese! (when taking photographs) 乾瓢<干瓢 かんぴょう n strips of dried gourd 椎茸<香蕈 しいたけ n shiitake mushroom (Lentinula edodes) 梅干し<梅干 うめぼし n dried plum 納豆 なっとう n natto (fermented soybeans) 菠薐草<ほうれん草<法蓮草<鳳蓮草 ほうれんそう n spinach 簀の子 すのこ n (1) drainboard (2) bamboo blind (3) reed mat 海苔巻き<海苔巻 のりまき n vinegared rice rolled in nori (laver) 巻く まく v5k (1) to wind (2) to coil (3) to roll 乗せる<載せる のせる v1, vt (1) to place on (something) (2) to take on board (3) to give a ride (4) to let (one) take part (5) to impose on (6) to record (7) to mention (8) to load (luggage) (9) to publish (10) to run (an ad) 切る きる suf, v5r, vt, suf (1) to cut (usu. to cut through) (2) to sever (connections, ties) (3) to turn off (i.e. the light) (4) to terminate (i.e. a conversation) (5) to hang up (the phone) (6) to disconnect (7) to punch (a ticket) (8) to tear off (a stub) (9) to open (something sealed) (10) to start (11) to set (a limit) (12) to reduce (13) to decrease (14) to discount (15) to shake off (water, etc.) (16) to let drip-dry (or drain) (17) to cross (18) to do (something noticeable) (19) to turn (a vehicle) (20) to cut (the ball) (21) to shuffle (cards) (22) to trump (23) (in Go) to isolate (an opponent's stone) (24) (after the -masu stem of a verb) to finish (25) to complete 四つ<４つ よっつ n four 枚 まい ctr counter for flat objects (e.g. sheets of paper) 等<抔 など n, n-suf, prt (1) et cetera (2) etc. (3) and the like (4) and so forth (5) (indicating an approximate quote or vague suggestion) or something (6) (lessening the significance or value of the previous word) the likes of 卵<玉子 たまご n, n, n (1) eggs (2) egg (3) spawn (4) roe (5) hen egg (6) (an expert) in the making 胡瓜<黄瓜 きゅうり<キュウリ n cucumber 手巻き てまき n (1) winding or rolling by hand (2) hand-rolled sushi, usually cone-shaped 炊く たく v5k, vt (1) to cook (esp. grain, pulses, etc., such as rice or beans) (2) to boil 砂糖 さとう n sugar 杯 はい<はた n, suf, ctr, suf, ctr (1) sake cup (2) cup for alcoholic beverages (3) counter for cupfuls (4) counter for ships, octopuses and squid カップ n cup 米 こめ<よね<めめ n (1) (husked grains of) rice (2) 88 years old 用意 ようい n, vs preparation 分 ぶん n, n-suf, pref (1) part (2) segment (3) share (4) ration (5) rate (6) degree (7) one's lot (8) one's status (9) relation (10) duty (11) kind (12) lot (13) in proportion to (14) just as much as 飯 めし n (1) meals (2) food (3) cooked rice (4) one's livelihood サーモン n salmon マンゴー Noun mango 海苔 のり n (1) dried seaweed (2) laver アボガド Noun avocado 大根 だいこん n (1) daikon radish (Raphanus sativus) (2) ham actor 台湾 たいわん n Taiwan 外国 がいこく n foreign country ですから conj (1) so (2) therefore 体<身体<躰<躯 からだ<しんたい n (1) body (2) health 変わる<変る かわる v5r, vi (1) to change (2) to be transformed (3) to vary (4) to be revised (5) to be different (6) to move location 値段<直段 ねだん n (1) price (2) cost 作る<造る<創る つくる v5r, vt (1) to make (2) to produce (3) to manufacture (4) to build (5) to construct (6) to prepare (food) (7) to brew (alcohol) (8) to raise (9) to grow (10) to cultivate (11) to train (12) to till (13) to draw up (a document) (14) to make out (15) to prepare (16) to write (17) to create (an artistic work, etc.) (18) to compose (19) to coin (a phrase) (20) to organize (21) to organise (22) to establish (23) to found (24) to have (a child) (25) to make up (one's face, etc.) (26) to fabricate (an excuse, etc.) (27) to form (a line, etc.) (28) to set (a record) (29) to commit (a sin, etc.) お茶<御茶 おちゃ n (1) tea (usu. green) (2) tea break (at work) (3) tea ceremony お湯 おゆ n (1) hot water (2) bath 取る とる v5r, vt (1) to take (2) to pick up (3) to harvest (4) to earn (5) to choose (6) to steal (7) to eat (8) to have (a meal) (9) to remove (one's glasses, etc.) 客 きゃく<かく n (1) guest (2) visitor (3) customer (4) client (5) shopper (6) spectator (7) audience (8) tourist (9) sightseer (10) passenger お菓子<御菓子 おかし n (1) confections (2) sweets (3) candy デザート n (1) dessert (2) desert 果物 くだもの<かぶつ n fruit 回る<廻る まわる v5r, vi (1) to turn (2) to revolve (3) to visit several places (4) to function well (5) to pass a certain time 面白い おもしろい adj-i (1) interesting (2) amusing 安い<廉い やすい adj-i (1) cheap (2) inexpensive (3) calm (4) peaceful (5) quiet 回転寿司<回転ずし かいてんずし n (1) "conveyor belt" sushi bar (2) sushi-go-round (3) sushi train (4) kaiten-zushi 全部 ぜんぶ n-adv, n-t (1) all (2) entire (3) whole (4) altogether 奈良県 ならけん n Nara prefecture (Kinki area) 葉 は n leaf 柿 かき<カキ n (1) kaki (2) Japanese persimmon (Diospyros kaki) 愛媛県 えひめけん n Ehime prefecture (Shikoku) 夏柑 なつかん n Chinese citron 大阪府 おおさかふ n Osaka (Oosaka) (metropolitan area) バッテラ<バッテーラ n (1) boat (2) pressed mackerel sushi 鹿児島県 かごしまけん n Kagoshima prefecture (Kyuushuu) 酒 さけ n (1) alcohol (2) sake 岡山県 おかやまけん n Okayama prefecture (Chuugoku area) 棒 ぼう n (1) pole (2) rod (3) stick 鯖 さば<サバ n mackerel (esp. the chub mackerel, Scomber japonicus) 鯖 セイ, ショウ<さば S19 mackerel 滋賀県 しがけん n Shiga prefecture (Kinki area) 鮒 ホ, フ, ブ<ふな S16 carp 石川県 いしかわけん n Ishikawa prefecture (Hokuriku area) 蕪<蕪菁<蕪菜 かぶ<かぶら<かぶな<かぶらな n turnip (Brassica rapa) 富山県 とやまけん n Toyama prefecture (Hokuriku area) 鱒 ソン, セン, ザン<ます S23 salmon trout 千葉県 ちばけん n Chiba prefecture (Kantou area) 太巻き<太巻 ふとまき n (1) rolling something thickly (2) something rolled thinly (i.e. a cigar, a thick roll of makizushi, etc.) 山武太巻き寿司 さんむふとまきずし Noun thickrolled sushi from Sanmu 東京都 とうきょうと n Tokyo Metropolitan area 秋田県 あきたけん n Akita prefecture (Touhoku area) 鰰 <はたはた S21 sandfish, (kokuji) 長野県 ながのけん n Nagano prefecture (Chuubu area) 笹<篠<小竹 ささ n bamboo grass 青森県 あおもりけん n Aomori prefecture (Touhoku area) 飯 ハン<めし, い, いい, いり, え S12 meal, boiled rice 竹の子<筍 たけのこ n bamboo shoots 道<途<路<径 みち n (1) road (2) street (3) way (4) path (5) course (6) route (7) lane (8) distance (9) ways (e.g. "a long ways") (10) the way (of proper conduct, etc.) (11) one's way (12) morals (13) teachings (esp. Confucian or Buddhist) (14) dogma (15) field (of medicine, etc.) (16) subject (17) way (18) method (19) means 売り うり n, n-suf (1) sale (2) selling 屋台 やたい n (1) cart, esp. food cart (2) (festival) float 生まれる<産まれる<生れる<産れる うまれる v1, vi to be born 散らし鮨<散らし寿司 ちらしずし n type of sushi with a variety of ingredients sprinkled on the rice 稲荷寿司<稲荷鮨<稲荷ずし いなりずし n sushi wrapped in fried tofu (aburage) 押し鮨<押し寿司 おしずし n sushi rice and other ingredients pressed in box or mould (mold) 其れから それから exp (1) and then (2) after that 酢<醋<酸 す n vinegar 新しい あたらしい adj-i new 江戸時代 えどじだい n Edo period (1603-1868 CE) 鮒ずし ふなずし Noun funazushi, sushi made following the old Shiga prefecture recipe 鮒 ふな n crucian carp 滋賀県 しがけん n Shiga prefecture (Kinki area) 塩魚 しおざかな n salted fish 後<后 ご suf after 重し<重石 おもし n (1) stone weight (as used on pickle-tub covers) (2) weight (as used in balances) 作り方 つくりかた n (1) way of making (2) recipe (3) how to grow (something) (4) style of building (5) construction (6) workmanship 中国 ちゅうごく n (1) China (2) South-west most region of Honshu (3) middle of a country (4) the Hiroshima area 古い<故い<旧い ふるい adj-i (1) old (not person) (2) aged (3) ancient (4) antiquated (5) stale (6) threadbare (7) outmoded (8) obsolete article 一番 いちばん n-adv (1) best (2) first (3) number one (4) game (5) round (6) bout (7) fall (8) event (in a meet) 後で あとで adv afterwards 塩 しお<えん n salt ですから conj (1) so (2) therefore 大切 たいせつ adj-na, n (1) important (2) valuable (3) worthy of care 捕る<獲る とる v5r, vt (1) to take (2) to catch (fish) (3) to capture 川<河 かわ<がわ n, suf (1) river (2) stream (3) the .... river (4) (suffix used with the names of rivers) 来る くる vk, vi, aux-v, vk, vi (1) to come (spatially or temporally) (2) to approach (3) to arrive (4) to come back (5) to do ... and come back (6) to come to be (7) to become (8) to get (9) to grow (10) to continue (11) to come from (12) to be caused by (13) to derive from (14) to come to (i.e. "when it comes to spinach ...") 東南アジア とうなんアジア n Southeast Asia 名前 なまえ n (1) name (2) full name (3) given name (4) first name これで exp (1) here (2) with this 湯飲み<湯呑み ゆのみ n teacup 鮭 さけ<しゃけ n (1) salmon (any fish of the family Salmonidae) (2) chum salmon (Oncorhynchus keta) 漢字 かんじ n (1) Chinese characters (2) kanji 漬ける<浸ける つける v1, vt (1) to soak (2) to seep (3) to dip in (4) to pickle ねた<ネタ n (1) material (2) joke material (3) contents (4) proof (5) topping of nigiri sushi 横に よこに adv (1) horizontally (2) flat (3) across (4) crossways (5) crosswise (6) sideways (7) abreast お願いします<御願いします おねがいします exp please さび抜き さびぬき Unspecified (sushi) without wasabi 嫌い きらい adj-na, n, suf (1) dislike (2) hate (3) suspicion (4) tendency (5) smack (of) 山葵 わさび n wasabi (Japanese horseradish) 箸 はし n chopsticks 入れる<容れる<函れる いれる v1, vt (1) to put in (2) to let in (3) to take in (4) to bring in (5) to insert (6) to set (a jewel, etc.) (7) to admit (8) to accept (9) to employ (10) to hire (11) to accept (12) to comply (13) to grant (14) to adopt (a policy, etc.) (15) to take (advice, etc.) (16) to listen to (17) to pay attention to (18) to include (19) to pay (one's rent, etc.) (20) to cast (a vote) (21) to make (tea, coffee, etc.) (22) to turn on (a switch, etc.) (23) to send (a fax) (24) to call 皿<盤 さら n, n, n-suf, ctr, n (1) plate (2) dish (3) platter (4) disc (5) serving (6) helping (7) course (8) kanji radical 108 (at the bottom) 生姜<生薑<薑 しょうが<ショウガ n ginger (Zingiber officinale) がり<ガリ n (1) sliced ginger prepared in vinegar (served with sushi) (2) pickled ginger 箸置き はしおき n chopstick rest お絞り<御絞り おしぼり n (1) wet towel (supplied at table) (2) hot, moistened hand towel 醤油<正油 しょうゆ n shoyu (kind of Japanese soy sauce) 帆立 ほたて n scallop 蛸<章魚<鮹 たこ<タコ n octopus 烏賊<墨魚 いか n (1) cuttlefish (2) squid 雲丹<海胆<海栗 うに<ウニ n (1) sea urchin (2) sea urchin eggs 赤貝 あかがい n (1) ark shell (used as neta) (2) red clam 穴子<海鰻 あなご n (1) garden eel (2) conger eel (esp. the common Japanese conger, Conger myriaster) 海老<蝦<蛯<鰕 えび<エビ n (1) prawn (2) shrimp (3) lobster (4) crayfish 鯛 たい<タイ n (1) sea bream (Sparidae) (2) porgy (3) tai (species of reddish-brown Pacific sea bream, Pagrus major) 鮪 まぐろ<しび n (1) tuna (edible fish, Thunnus spp.) (2) tunny (3) northern bluefin tuna (Thunnus thynnus) (4) dead lay (someone who is inactive during sexual intercourse) 何の どの adj-pn (1) which (2) what (way) 作る<造る<創る つくる v5r, vt (1) to make (2) to produce (3) to manufacture (4) to build (5) to construct (6) to prepare (food) (7) to brew (alcohol) (8) to raise (9) to grow (10) to cultivate (11) to train (12) to till (13) to draw up (a document) (14) to make out (15) to prepare (16) to write (17) to create (an artistic work, etc.) (18) to compose (19) to coin (a phrase) (20) to organize (21) to organise (22) to establish (23) to found (24) to have (a child) (25) to make up (one's face, etc.) (26) to fabricate (an excuse, etc.) (27) to form (a line, etc.) (28) to set (a record) (29) to commit (a sin, etc.) 貝 かい n (1) shell (2) shellfish や prt, int, auxhere it means: and, or (1) such things as (non-exhaustive list related to a specific time and place) (2) and ... and (3) (after the dictionary form of a verb) the minute (that) ... (4) no sooner than ... (5) punctuational exclamation in haiku, renga, etc. (6) plain copula と prt, conj (1) if (2) when (3) and (4) with (5) particle used for quoting (with speech, thoughts, etc.) (6) promoted pawn (shogi) ご飯<御飯 ごはん<おまんま n (1) cooked rice (2) meal 握り寿司<握り鮨<握鮨<握りずし にぎりずし n (1) hand-rolled sushi (2) sushi ball 弁当 べんとう n bento (Japanese box lunch) 外出 がいしゅつ<そとで n, vs (1) outing (2) trip (3) going out 海苔巻き<海苔巻 のりまき n vinegared rice rolled in nori (laver) 寿司屋<鮨屋 すしや n (1) sushi shop (2) sushi restaurant 時々<時時 ときどき adv, n (1) sometimes (2) at times へい Conjunction local variation of はい とろ n fatty, more expensive tuna meat イクラ n salted salmon roe (i.e. individual mature eggs) 僕 ぼく nused by men or boys (1) I (2) me (3) you (used addressing young children) (4) manservant 所 ところ<とこ n, suf (1) place (2) spot (3) scene (4) site (5) address (6) district (7) area (8) locality (9) one's house (10) point (11) part (12) space (13) room (14) whereupon (15) as a result (16) (after present form of a verb) about to (17) on the verge of 色々<色色 いろいろ n, adj-na, adj-no, adv, adv-to (1) various (2) various colors (colours) 寿司<鮓<鮨 すし n (1) sushi (2) anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies)